Waiter

Cash drawer

A drawer that already knows the night.

Open a cash shift, take cash and card, record ins and outs, count denominations, and close against the terminals. The Z report is a close, not a mystery.

Try it in the demo

Included in · Main & Chef’s Table

See the kits
Waiter closing a bill at the counter till
app.tablerooms.com/pos · table 12

Menu

Wagyu A5
Rib-Eye
Bife
Provoleta
Malbec
Tannat

Ticket

2× Wagyu A5$136
1× Provoleta$9
1× Malbec$12
Total$157
Charge $157

On a busy night

How Waiter actually uses it.

01

You open the shift

Float in the drawer. The night has a number before the first coffee.

02

Cash and card land here

POS payments feed the expected. A bottle for the kitchen is a payout, not a missing note.

03

You count and lock

Denominations, card batches, variance. The owner sees the same Z in reports tomorrow.

01

Expected, then counted

The drawer starts with a float you set. Every cash payment and every payout moves the expected total. At close you count what is there, not what you hope is there.

02

Cards have their own truth

Each terminal’s batch sits next to the POS total. You see the gap before the accountant does, while the night is still in the building.

03

One close for the owner

The Z is covers, tenders, tips, payouts and the variance. Shifts and reports read the same close. Nobody retypes a till roll.

What's inside

Everything you get with Cash drawer.

  • Cash shifts with opening float
  • Paid-ins and paid-outs with a reason
  • Denomination count at close
  • Card batch vs POS, per terminal
  • Tips and payouts on the same Z
  • Variance visible before you lock the night
We used to close in a notebook and argue on Monday. The first week the variance was forty thousand and we knew which payout did it.
Manager · 80-cover resto-bar

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