A drawer that already knows the night.
Open a cash shift, take cash and card, record ins and outs, count denominations, and close against the terminals. The Z report is a close, not a mystery.
Included in · Main & Chef’s Table
See the kitsIllustrative amounts in EUR
Change the counted amount to see the difference from the expected balance.
Expected, then counted
The drawer starts with a float you set. Every cash payment and every payout moves the expected total. At close you count what is there, not what you hope is there.
Illustrative amounts in EUR
Change the counted amount to see the difference from the expected balance.
Cards have their own truth
Each terminal’s batch sits next to the POS total. You see the gap before the accountant does, while the night is still in the building.
One close for the owner
The Z is covers, tenders, tips, payouts and the variance. Shifts and reports read the same close. Nobody retypes a till roll.
How it works during service
- 01
You open the shift
Float in the drawer. The night has a number before the first coffee.
- 02
Cash and card land here
POS payments feed the expected. A bottle for the kitchen is a payout, not a missing note.
- 03
You count and lock
Denominations, card batches, variance. The owner sees the same Z in reports tomorrow.
What you can manage
- Cash shifts with opening float
- Paid-ins and paid-outs with a reason
- Denomination count at close
- Card batch vs POS, per terminal
- Tips and payouts on the same Z
- Variance visible before you lock the night