Hours & policies
The rules of the room, applied on every booking.
Service windows, turn times, lead time, deposits, minimum spend and max party. Set them once. The widget and the host both obey them, so Friday cannot invent a new policy at the door.
Included in · Main & Chef’s Table
Brasa · book a table
Party size
Tonight
On a busy night
How Host actually uses it.
01
You set the week
Which services run, how long a table is yours, how late someone can still book.
02
The widget enforces it
No 23:30 four-top on a Tuesday. No six on a table of four. No booking without the deposit you asked for.
03
The host stops negotiating
The door can still take a walk-in. It cannot quietly break the rules that protect the kitchen and the margin.
01
Hours that match the kitchen
Lunch, dinner, Sunday only. Per day, per service. The widget goes dark when the pass is closed, not when a marketplace still wants a cut.
02
Turns you can defend
A two-top at 20:00 is not still there at 23:00 unless you said so. Turn time is a setting, not a hope whispered to the host.
03
Money rules, not door rules
Deposit, minimum spend per person or per booking, lead time, max party. The guest sees it before they confirm. The argument never starts.
What's inside
Everything you get with Hours & policies.
- Service windows by day of week
- Turn time and slot interval
- Lead time and last-booking cutoff
- Deposits and minimum spend
- Minimum spend and max party size
- Enforced on the widget and the day book
“We used to write “min. 800k” on Instagram stories. Now it is on the booking, before they pick a time.”
Same role, next screen