2 × Risotto
The table orders. The floor still runs the room.
A guest scans the table QR, builds a ticket on their phone, and the floor approves it. Kitchen gets a real ticket, not a WhatsApp screenshot. You keep the pace.
Included in · Main & Chef’s Table
See the kitsApprove the request to send it to the kitchen.
Order from the chair
Each table has its own QR. The guest sees the live carta: available dishes, allergens, prices. They send. The floor decides when it is real.
Explore the connection: Digital menuGuests see the dish, availability and allergens on their phone.
Approval, not chaos
A pending ticket waits for the waiter. Reject with a reason, or send it to the pass. Nobody fires a second steak because a child mashed a button.
Approve the request to send it to the kitchen.
How it works during service
- 01
They scan the table
Not a generic PDF. The carta of this venue, this service, this table.
- 02
The floor reviews
A chime. The waiter opens the pending ticket, checks the table, sends it or sends it back.
- 03
The pass treats it as a ticket
Timer, coursing, allergy banner. Payment still closes on the POS, with the guest card attached.
One ticket, one kitchen
Approved QR orders land on the same KDS as waiter tickets. Coursing, allergies, VIP: same language. The pass does not run two systems.
Explore the connection: Kitchen display1 × Fish
1 × Salad
T7 · Preparation
Mark T7 as ready and follow it into the next column.
What you can manage
- Unique QR per table, tied to the floor plan
- Live menu: 86s and allergens included
- Floor approval before the kitchen sees it
- Reject with a reason the guest can read
- Sound and counter for pending tickets
- Same ticket the POS and KDS already know