Point of sale
A POS the floor learns in one shift, not one week.
Seat, order, fire to the kitchen, split, tip and print, all from any tablet. Every payment quietly updates stock and the guest’s profile.
Included in · Main & Chef’s Table
See the kits
Menu
Ticket
On a busy night
How Waiter actually uses it.
01
Tap the table
The plan is the POS. The waiter does not hunt a table number in a list while holding three menus.
02
Fire when the room is ready
Starters now, mains held, dessert on a tap. The kitchen cooks to the table, not to the order they typed.
03
Pay, and the night writes itself
Stock drops. The guest card gains a visit. The drawer knows what should be in it.
01
Built for a busy floor
Tap a table on the floor plan, build the ticket, fire courses, hold dessert. Split evenly or by item, add tips, take cash or card, print or email the receipt.
02
Inventory that keeps itself
Each dish carries a recipe. When a ticket is paid, ingredients deplete automatically, so you see low stock before the kitchen runs out mid-service.
03
Runs on what you own
Any tablet or laptop with a browser. No proprietary terminals, no lease. If the kitchen has already killed two Galaxies, we also sell the commercial kit. See Hardware.
What's inside
Everything you get with Point of sale.
- Coursing & hold-fire built in
- Split by guest or by item
- Tips, discounts and price overrides
- Recipe-level inventory depletion
- Printable / emailable receipts
- Every sale lands on the guest profile
“New waiters are taking orders on it their first night. It just looks like the apps they already use.”
Same role, next screen
Order, fire, split, take payment
Live demo
See it work. No signup.
Main room · tap a table
One shared venue. Book a table, then seat it on the floor, fire it to the kitchen, and watch the dashboard move.