2 × Risotto
A POS the floor learns in one shift, not one week.
Seat, order, fire to the kitchen, split, tip and print, all from any tablet. Every payment quietly updates stock and the guest’s profile.
Included in · Main & Chef’s Table
See the kitsOrder #024
Illustrative amounts in EUR
Add dishes and see how they build the ticket.
How it works during service
- 01
Tap the table
The plan is the POS. The waiter does not hunt a table number in a list while holding three menus.
- 02
Fire when the room is ready
Starters now, mains held, dessert on a tap. The kitchen cooks to the table, not to the order they typed.
- 03
Pay, and the night writes itself
Stock drops. The guest card gains a visit. The drawer knows what should be in it.
Built for a busy floor
Tap a table on the floor plan, build the ticket, fire courses, hold dessert. Split evenly or by item, add tips, take cash or card, print or email the receipt.
Explore the connection: Kitchen display1 × Fish
1 × Salad
T7 · Preparation
Mark T7 as ready and follow it into the next column.
Inventory that keeps itself
Each dish carries a recipe. When a ticket is paid, ingredients deplete automatically, so you see low stock before the kitchen runs out mid-service.
Explore the connection: StockSimulate a sale: rice decreases by the amount defined in the recipe.
Runs on what you own
Any tablet or laptop with a browser. No proprietary terminals, no lease. If the kitchen has already killed two Galaxies, we also sell the commercial kit. See Hardware.
What you can manage
- Coursing & hold-fire built in
- Split by guest or by item
- Tips, discounts and price overrides
- Recipe-level inventory depletion
- Printable / emailable receipts
- Every sale lands on the guest profile
See it work. No signup.
Main room · tap a table
One shared venue. Book a table, then seat it on the floor, fire it to the kitchen, and watch the dashboard move.