One carta, every surface in the house.
Categories, dishes, prices and availability in one place. The website, the digital QR, the POS and the kitchen all read it. An 86 is an 86 everywhere, in the same minute.
Included in · Main & Chef’s Table
Same availability in
Change dish availability and watch the three channels update.
Edit once
A new special, a price, a photo, a hide. The waiter’s POS, the guest’s QR and the site you paid to design do not need a second upload.
Explore the connection: Digital menuRisotto
Rice · Oil
Guests see the dish, availability and allergens on their phone.
Availability is a switch
86 the turbot. The phone on the table loses it. The POS greys it. Nobody sells a plate the pass cannot fire.
Same availability in
Change dish availability and watch the three channels update.
How it works during service
- 01
You change the dish
A name, a price, a hide. One save.
- 02
The house follows
POS, QR, website. The waiter and the guest see the same plate.
- 03
The card keeps the truth
Cost, allergens, stock. The pretty name never drifts from what the kitchen will cook.
The card sits underneath
Price is the public number. The recipe underneath is the cost, the allergens and the stock. The carta is not a pretty list that forgot the store.
Explore the connection: Recipe cardsRisotto
Per portion · €1.50Illustrative amounts in EUR
Change portions to see ingredient quantities and costs.
What you can manage
- Categories, dishes, prices, photos
- Availability and 86s in one toggle
- Tied to recipe cards and allergens
- Pushed to POS, QR, site and KDS names
- Set menus built from the same dishes
- Margins read what actually sold