The room, drawn the way you actually run it.
A visual floor the host, the waiter and the booking engine all share. Drag a table, change a room, and availability, seating and the POS move with it.
Included in · Main & Chef’s Table
Select a table
Available ◯ / Seated ●
Select a table to inspect its capacity and status.
Furniture, not a spreadsheet
Draw rooms, terraces and bars. Drop tables, set seats, mark what is bookable. The plan looks like the room, so the team stops translating.
Select a table
Available ◯ / Seated ●
Select a table to inspect its capacity and status.
How it works during service
- 01
You draw the room once
Areas, tables, seats. The way the carpenter left them, not the way a software default imagined them.
- 02
The book respects the drawing
A four-top never lands on a deuce. Turn times and combinations come from this plan, not a guess.
- 03
Service runs on it
Seat, open a ticket, send to the kitchen. The waiter taps the table they are standing next to.
One plan, three jobs
Reservations check it before they say yes. The host seats from it. The POS opens a ticket from the same chair. Nobody keeps a second map in their head.
Explore the connection: ReservationsAvailable · T4 · 90 min
Choose a time and confirm: the selection is linked to a table.
Live occupancy
Free, booked, seated. You see the night before it breaks: which four-top is late, which two-top can take a walk-in, which room is already full.
Explore the connection: WaitlistSeat the first group at T7 and watch its status change.
What you can manage
- Drag-and-drop rooms, tables and seat counts
- Bookable vs service-only tables
- Live states: free, booked, seated, paid
- Shared with reservations, waitlist and POS
- Walk-ins seated without leaving the plan
- Changes apply to availability instantly
See it work. No signup.
Main room · tap a table
One shared venue. Book a table, then seat it on the floor, fire it to the kitchen, and watch the dashboard move.