Pricing
One subscription per venue. No commissions, ever.
Pick the package that matches how much of the restaurant you want on Tablerooms. Move up any time; your data comes with you.
Prices shown for reference in your currency · billed in USD.
Starter
The bespoke website, minus the agency invoice.
$199/mo
- Bespoke editorial website, designed for you
- Menu, story, gallery & events pages
- Hosting, SSL & SEO included
- Menu digitised from a photo of your carta
- Visual editor with AI, so the site stays yours
Main
Your whole floor, running on one login.
$749/mo
- Everything in Starter
- Live booking engine · table-aware availability
- Drag-and-drop floor plan & policies
- Guest CRM with visits, spend & allergies
- POS · orders, splits, tips, receipts
- Recipe-level inventory depletion
- Kitchen display with coursing & timers
Chef’s Table
Fill seats and grow the brand, with AI doing the work.
$1,290/mo
- Everything in Main
- AI guest CRM · segments, flags who has gone quiet, drafts win-backs
- Marketing suite · email campaigns and offers
- Reputation · review requests, filtering and AI-drafted replies
- Immersive digital carta · cinematic wine & food menus
- Dedicated success manager
One-time setup & design fee of $1,500 · waived on annual plans · 30-day money-back guarantee.
Founding venues3 venues
Three founding restaurants get the top plan at a third of it.
We build the whole thing, stand next to you for your first two weekends, and in exchange you let us tell the story. Three venues, then the offer closes.
- The top plan, not the entry one. The whole of Chef’s Table, nothing held back
- For life. When we raise prices, you stay at $490
- No setup or design fee, and that is $1,500 on its own
What we ask back: a case study with your name and your venue on it, and a reference call when we need one. That is the whole trade.
The sum that matters
What you stop paying every month.
Commission-based booking platforms charge for every cover you seat. Here you pay a flat fee, whether ten walk in or a thousand.
1,800
You keep, per year
$23,412
Even on the dearest plan you would still keep $16,920 a year.
Figured at $1.50 per seated cover, the going rate on commission-based booking platforms. Check your own contract, yours may be higher. And that is before the covers they bill you for guests who were already yours.
What we will never bill you for
- Commission on a booking or a cover
- Extra users, devices or screens
- Hardware rental
- A lock-in period. Leave when you like, and take your data
- A price change in the middle of your term
Compare
Every feature, side by side.
| Feature | Starter | Main | Chef’s Table |
|---|---|---|---|
| Website & brand | |||
| Bespoke editorial website | |||
| Hosting, SSL & SEO | |||
| Visual editor with AI | |||
| Reservations & guests | |||
| Live booking engine | |||
| Table-aware availability | |||
| Floor plan editor | |||
| Deposits & minimum spend | |||
| Guest CRM | |||
| Service & kitchen | |||
| POS · orders, splits, tips | |||
| Recipe inventory depletion | |||
| Kitchen display (KDS) | |||
| VIP & allergy alerts | |||
| Growth & AI | |||
| AI guest CRM & at-risk segments | |||
| Email marketing | |||
| Review requests & AI replies | |||
| Immersive digital wine & food carta | |||
| Dedicated success manager | |||
| Choose | Choose | Choose | |
Pricing FAQ