Kitchen display
A calm pass on the busiest book of the year.
Tickets hit the kitchen screen the moment they are fired: timed, coursed, and flagged for allergies and VIPs, so the line always knows what matters.
Included in · Main & Chef’s Table
See the kits
On a busy night
How Kitchen actually uses it.
01
The waiter fires
A course leaves the POS. The ticket appears on the pass with a clock that has already started.
02
The line cooks what matters
VIP first, allergy in red, hold-fire still held. Stations can split the same ticket.
03
Bump, or recall
Away. If the floor sends it back, the ticket returns. Paid tickets leave the board on their own.
01
Every ticket, timed
Live timers count up from the moment a course is fired. Amber, then red. Nothing ages on the pass unnoticed, even when the room is full.
02
Coursing & hold-fire
Starters fire now, mains held until the table is ready, dessert on a tap. The kitchen cooks to the room’s pace, not the ticket’s order.
03
Allergies & VIPs up front
Allergy banners sit at the top of the ticket in red. VIP tables sort first. The line never has to hunt for the thing that matters.
What's inside
Everything you get with Kitchen display.
- Live count-up timers with urgency colours
- Allergy banners on every affected ticket
- VIP tickets prioritised automatically
- Coursing, hold-fire and recall
- Runs on any spare screen
- Clears itself when the ticket is paid
“The allergy banner has caught things that used to rely on someone remembering. That’s peace of mind.”
Same role, next screen
Tickets, prep, recipes, allergens
Live demo
See it work. No signup.
T9 4p
5:12
One shared venue. Book a table, then seat it on the floor, fire it to the kitchen, and watch the dashboard move.