Who you buy from, and what they actually charge.
A book of suppliers with SKUs, last prices and the drift between the quote and the delivery note. Purchasing stops living in a chat with three different prices for the same loin.
Included in · Main & Chef’s Table
Alba Produce
orders@example.com1.80 €15 / 09
2.00 €
Illustrative amounts in EUR
A 6 kg pack costing €12 works out at €2 per kilogram.
A catalogue, not a phone book
Each supplier has products, units and the last price you paid. The next PO starts from that, not from memory or a stained WhatsApp.
Drift you can see
The note says 12% more than last time. You catch it at receiving, not when the monthly food-cost meeting turns into archaeology.
Recipes stay honest
A new last cost flows into the card. Margins notice. You decide to change a plate before the plate has been losing money for six weeks.
Explore the connection: Recipe cardsRisotto
Per portion · €1.50Illustrative amounts in EUR
Change portions to see ingredient quantities and costs.
How it works during service
- 01
The product has a home
Tenderloin lives at a supplier, with a unit and a last price. Not in five chats.
- 02
The order starts from that price
Purchasing drafts a PO the supplier will recognise. Units match.
- 03
Receiving checks the story
If the note drifted, you see it before you put the crate in the walk-in.
What you can manage
- Supplier cards with contacts and terms
- SKUs, units and last paid price
- Price drift vs the delivery note
- Preferred supplier per ingredient
- History on every product
- Feeds purchasing and recipe cost