Suppliers
Who you buy from, and what they actually charge.
A book of suppliers with SKUs, last prices and the drift between the quote and the delivery note. Purchasing stops living in a chat with three different prices for the same loin.
Included in · Main & Chef’s Table
store · friday par
Tenderloin
par 8 kg · Carnes del Norte
T7 · Wagyu A5 · −180 g
6.4 kg
Draft PO · 2 packs
+2
On a busy night
How Inventory actually uses it.
01
The product has a home
Tenderloin lives at a supplier, with a unit and a last price. Not in five chats.
02
The order starts from that price
Purchasing drafts a PO the supplier will recognise. Units match.
03
Receiving checks the story
If the note drifted, you see it before you put the crate in the walk-in.
01
A catalogue, not a phone book
Each supplier has products, units and the last price you paid. The next PO starts from that, not from memory or a stained WhatsApp.
02
Drift you can see
The note says 12% more than last time. You catch it at receiving, not when the monthly food-cost meeting turns into archaeology.
03
Recipes stay honest
A new last cost flows into the card. Margins notice. You decide to change a plate before the plate has been losing money for six weeks.
What's inside
Everything you get with Suppliers.
- Supplier cards with contacts and terms
- SKUs, units and last paid price
- Price drift vs the delivery note
- Preferred supplier per ingredient
- History on every product
- Feeds purchasing and recipe cost
“Carnes del Norte raised us three times in a quarter. We only saw the third. Now the first raise is a line on the receive screen.”
Same role, next screen