The menu of the day, costed for the worst plate.
Lunch sets, tastings, group menus, built from the carta, priced as a package, costed on the dearest path the guest can take. The kitchen and the book both know what “the menu” means tonight.
Included in · Main & Chef’s Table
Courses
Highest-cost option
2.10 + 1.50 + 4.30 = 7.90 EUR
Menu cost adds the highest-cost option in each course.
How it works during service
- 01
You assemble the set
Courses, choices, a price. The dishes already have cards.
- 02
The cost tells the truth
Worst path. If that number is ugly, the price is wrong or the choices are.
- 03
The night sells that object
The book, the ticket and prep all mean the same menu when they say the set’s name.
Built from real dishes
Courses point at plates you already sell. An 86 on a dish knocks it off the set. You do not maintain a second ghost carta for lunch.
Courses
Highest-cost option
2.10 + 1.50 + 4.30 = 7.90 EUR
Menu cost adds the highest-cost option in each course.
Worst-case food cost
If every guest picks the expensive main, what does the set actually cost? That number is on the menu before you print “180”.
Explore the connection: Recipe cardsRisotto
Per portion · €1.50Illustrative amounts in EUR
Change portions to see ingredient quantities and costs.
The book can sell it
A reservation for the tasting is a reservation that knows the set. Prep counts those covers as those plates, not as “people”.
Explore the connection: ReservationsAvailable · T4 · 90 min
Choose a time and confirm: the selection is linked to a table.
What you can manage
- Lunch, tasting, group and event menus
- Courses built from the live carta
- Package price, worst-case cost
- Availability follows the dishes inside
- Reservations can require a set
- Prep and tickets understand the courses